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Acai
The acai is a small berry that grows at the top of palm trees in the Amazon. A staple of the Amazonian diet for centuries, acai has now become very popular throughout the rest of Brazil and around the world. People appreciate its unique flavor—a surprising blend of red berries and cocoa—its energy- boosting properties, and its exceptional health benefits.
The Benefits of Acai
Rich in antioxidants
Acai is four times richer in antioxidants than pomegranate. Antioxidants help prevent cellular aging and disease, particularly cardiovascular disease.
Rich in fiber
With its high fiber content, acai aids digestion and keeps you feeling full longer. It’s the healthy, gluten-free snack that satisfies those little hunger pangs throughout the day.
Rich in omega-6 and omega-9 fatty acids
These unsaturated fatty acids lower "bad cholesterol" levels. They improve blood circulation and reduce the risk of cardiovascular disease.
Natural source of energy
Exceptionally rich in macronutrients, acai provides energy while being low in sugar. It’s the perfect healthy, fruity energy boost to start your day off right and satisfy a craving.
Rich in minerals
Acai is rich in minerals and trace elements that support muscle function and recovery. Brazilian athletes consume it before exercise to boost their energy, or afterward to aid recovery.
