Isn't breakfast said to be the most important meal of the day?
So there's no question of missing it because of a lack of time or ideas!
For a quick, indulgent breakfast that will delight your taste buds, discover our 5 acai breakfast recipes.
Balanced, wholesome, and indulgent, you'll find something to enjoy among the porridges, waffles, pancakes, toasts, and more...
A good mood guaranteed from the moment you get out of bed!
Discover our recipes to enjoy for breakfast and brunch!
1. Acai Bowl
For 1 person:
- 2 sachets of organic açaí pulp
- 1 banana
For the toppings:
- Half a banana
- 2 squares of 70% chocolate
- 1 tbsp of peanut butter
In a blender, mix two sachets of organic açaí pulp with a banana.
Blend everything until smooth and creamy!
As a topping, add half a banana cut into thin slices, two squares of chocolate cut into small pieces, and a tablespoon of peanut butter.
2. Acai and Chia Seed Verrine
For 1 verrine:
For the base:
- 100 g of organic acai pulp
- 1/2 banana
- 5 fresh raspberries
For the chia mixture:
- 3 tbsp of chia seeds
- 20 cl of almond milk
For the toppings:
- A few fresh fruits
- 10 g of granola
- 1 tsp of grated coconut
Mix the almond milk and chia seeds in a medium-sized container. Refrigerate for 30 minutes so the chia seeds swell and create a creamy texture.
For the acai mixture, place half a frozen banana and a handful of raspberries in a blender. Blend everything together.
Place the chia mixture at the bottom of the verrine. Add the acai mixture on top.
Decorate with the toppings.
3. Acai Pancakes
For 8 pancakes:
- 150 g of flour
- 1 egg
- 1 tbsp of brown sugar
- 200 ml of milk
- 1 tsp of baking powder
For the coulis:
- 250 g of mascarpone
- one thawed sachet of acai pulp
Crack an egg into a bowl, add a heaping tablespoon of sugar, and pour in a tablespoon of oil. Mix everything together.
In another bowl, mix 150g of flour with a heaped teaspoon of baking powder. Add half of this mixture to the first bowl and mix well.
Slowly pour in 200 ml of milk while stirring, then gradually add the rest of the flour mixture.
Heat a frying pan over medium heat and add a little oil or butter. Use a small ladle to pour in the batter and make small circles in the pan.
When bubbles appear, flip the pancakes and cook for about one minute on the other side.
For the açaí coulis:
Mix 250g of mascarpone with one portion of thawed pure açaí pulp.
Add a few spoonfuls of maple syrup according to your taste.
Add a few thawed berries on top.
4. Açaí Affogato
For an affogato:
- 3 scoops of Nossa açaí guarana sorbet
- One coffee pod
- 1 tsp of maple syrup
- 1 tsp of crunchy chocolate pearls
Put a coffee pod in your coffee machine, or prepare instant coffee to your liking.
In a medium-sized glass, place three scoops of Nossa açaí and guarana sorbet. Add your coffee after frothing it.
Add the small crunchy chocolate pearls and a teaspoon of maple syrup for an even more indulgent treat!
5. Açaí Latte
Ingredients (for 1 person):
- 150g of frozen açaí (1½ sachets)
- 1.5 tablespoons of maple syrup
- 1 teaspoon of liquid vanilla extract
- 80ml of soy milk
- 1 pinch of cinnamon
Preparation:
In a saucepan, heat the açaí pulp over low heat with a tablespoon of maple syrup and the liquid vanilla extract.
Pour into a cup and prepare your soy milk foam. To do this, mix the milk with half a tablespoon of maple syrup and bring it to a simmer. Remove from the heat and use an immersion blender to froth it (you can also use a milk frother if you have one).
Pour the foam over your açaí drink and add a pinch of cinnamon.
Enjoy right away!
There you have it: five delicious ways to enjoy our açaí for breakfast! Gourmet and balanced recipes that will awaken your taste buds as soon as you get out of bed.