Silken tofu is an excellent plant-based base for creating light desserts that are rich in protein and naturally creamy.
In this recipe, we combined it with raspberries and acai purée to create a fruity, fresh and balanced mousse. Easy to prepare, it takes just a few minutes to make and can be stored in the refrigerator.
What is silken tofu?
Silken tofu is a variety of tofu with a soft, smooth and very delicate texture.
It is made from curdled soy milk, but is not pressed, allowing it to retain a high water content.
This characteristic gives it a melt-in-the-mouth, slightly jiggly texture, ideal for desserts, smoothies, sauces or flans.
Silken tofu therefore differs from firm tofu:
Texture
Firm tofu is dense and compact, designed to be cut, grilled or pan-fried. Silken tofu, on the other hand, is more delicate and creamy; it is generally blended rather than cut.
Uses
Firm tofu often replaces animal protein in savory dishes. Silken tofu is used as a base in sweet or creamy recipes: mousses, desserts, smoothies, sauces and custards.
Composition
Both are rich in plant protein, but silken tofu contains more water, making it lighter and airier in the mouth.
Thanks to its unique texture, it perfectly replaces dairy bases in desserts while providing high-quality plant protein.
Choosing the right silken tofu
Choosing the right product is essential for achieving a pleasant, even foam:
- Ideally, choose organic silken tofu without additives or artificial flavors.
- You should select an origin in France or Europe: this guarantees non-GMO soy cultivation, more transparent traceability and a reduced carbon footprint.
- Contrary to popular belief, the soy responsible for deforestation in the Amazon is not the soy used for tofu or plant-based drinks. This soy is grown on a large scale for industrial animal feed, particularly for intensive livestock farming.
This is precisely why Nossa! is committed to agroforestry in the Amazon, to combat this deforestation-driven approach.
Our supply chains work with local cooperatives that grow acai in agroforestry systems that make it possible to:
- to keep the forest standing,
- to support the families who live there,
- and avoid selling plots of land to deforestation actors.
By choosing organic, European silken tofu for your recipes and combining it with products such as our açai puree sourced from agroforestry, you contribute to a virtuous value chain that respects forests and the communities that depend on them.
Where can you find silken tofu?
Silken tofu is now easy to find in:
- organic stores,
- the plant-based section of some supermarkets,
- Asian grocery stores,
Or online from specialty shops.
It can be stored in the refrigerator and used in many savory and sweet preparations.
Silken tofu raspberry and açai mousse recipe (for 2 glasses)
Ingredients:
- 200 g of plain silken tofu
- 120 g of fresh or frozen raspberries
- 100 g of Terraçaí by Nossa açai puree
- 2 tablespoons of agave syrup (or another natural sweetener)
Preparation:
Blend the ingredients
Place the silken tofu, raspberries, açai puree, and agave syrup in a blender.
Blend until smooth and homogeneous.
Pour into glasses
Divide the mixture between two ramekins or glasses. The texture is fluid at this stage; this is normal.
Let the mousse rest
Refrigerate for at least 1 hour so that the mousse sets and thickens. Ideally, keep it chilled overnight.
The longer it rests, the firmer and airier the texture becomes thanks to the natural properties of silken tofu.
FAQ - Everything you need to know about silken tofu
1. Can I replace silken tofu with firm tofu?
No, firm tofu does not have the same texture. It does not blend in the same way and will result in a grainy mixture. Silken tofu is essential here to achieve a light, smooth mousse.
2. How should silken tofu be stored?
Keep it refrigerated and consume it soon after opening (within 2 to 3 days). To keep it longer, you can also freeze it, but it will lose some of its silky texture.
3. Can silken tofu be used in other sweet recipes?
Yes! It is an excellent base for vegan cheesecakes, chocolate mousses, smoothies, or plant-based custards.
In summary, silken tofu is a simple, versatile ingredient that is ideal for creating light desserts. Combined with Terraçaí by Nossa açai puree and raspberries, it makes a fruity mousse that is rich in plant-based protein, requires no cooking, and uses very few ingredients. A perfect alternative to classic desserts.