Organic clarified açaí juice

Water, organic açaí berries, acidifier: citric acid. No added preservatives, allergens, fermentation, or alcohol.

With its high concentration of active polyphenolic pigments (approximately 400 mg of anthocyanins per 100 g), this juice acts as a powerful functional colorant and 100% natural antioxidant, ideal for enhancing health claims in your products.

It guarantees absolute optical clarity, with no suspended particles, and optimal stability of its vibrant purple color.

To obtain the detailed technical data sheet or any additional nutritional information about our industrial range, contact our sales team.

100% native açaí berries from the state of Pará (Amazon, Brazil). Hand-picked from the tops of palm trees in agroforestry systems, with an integrated supply chain ensuring food safety and complete quality control from harvesting through distribution.

Keep the product in its original packaging in the freezer (at -18°C). After thawing and opening, keep it between (0°C and 4°C) and process as soon as possible. Never refreeze a thawed product. Best-before period: 36 months from the date of manufacture.

Thanks to its instant dispersion and immediate solubilization in both hot and cold tanks, this format is ideally suited to various industrial formulations:

• Ready-to-drink beverages (fruit-flavored waters, infusions, energy drinks, kombuchas) 
• Alcoholic beverages and spirits 
• Juices and nectars 
• Nutritional shots and isotonic beverages 
• Dairy and plant-based products (yogurts, kefirs) 
• Pastries, toppings, and fillings 
• Cosmetics (mists, gels, creams, and serums)

Organic Farming / FSSC 22000 / Gluten-free / Vegan / Kosher / Halal

This product is guaranteed to be GMO-free and has not undergone any ionization treatment or exposure to radiation. The packaging used for this product fully complies with EC Regulation 1935/2004 concerning materials intended to come into contact with food.