Frozen organic açaí purée

100% organic açaí pulp.

To obtain the detailed technical data sheet or any additional nutritional information about our industrial range, contact our sales team.

Amazonian origin: 100% native açaí berries from the state of Pará, harvested exclusively by hand from wild palms in agroforestry systems.

Vertical integration: Thanks to our on-the-ground presence and direct partnerships with cooperatives, we guarantee complete traceability back to the harvesting plot.

Quality controlled: Harvesting, washing, pulping, and rapid freezing (within 48 hours) on site to preserve the fruit’s nutritional integrity (antioxidants, fatty acids) and intense purple color.

Store the product in its original packaging in the freezer (at -18°C). After thawing and opening, keep it between (0°C and 4°C) and process as soon as possible. Never refreeze a thawed product. Minimum durability period (MDD): 36 months from the date of manufacture.

• Ice Creams & Sorbets: Adds a smooth texture (thanks to its richness in vegetable fats) and a vibrant color to fruit-filled sorbets and "superfood" ice creams.
• Dairy & Plant-Based Products: Perfect for incorporation into yogurts (stirred or drinkable), fromage blanc, or coconut/soy-based plant alternatives. Its stability helps prevent phase separation.
• Nutritional Snacking: Can be incorporated into energy bar and energy ball preparations, naturally providing omega-6 and omega-9 fatty acids as well as antioxidants.
• Pastry & Bakery : Can be used as a filling, topping, or insert for colorful, healthy creations, without adding artificial colorants.

Organic Farming / FSSC 22000 / Gluten-free / Vegan / Kosher / Halal

This product is guaranteed GMO-free and has not undergone any treatment by ionization or exposure to radiation. The packaging used for this product fully complies with EC Regulation 1935/2004 concerning materials intended to come into contact with food.