Matcha latte has gradually become a staple in coffee shops, cafés, and food service establishments looking for original drinks that are easy to adapt.
By combining matcha with our acai and guarana, you get a colorful, fruity, and refreshing drink that offers an original alternative to traditional matcha latte recipes.
Discover our recipe designed for food service professionals.
Matcha, an essential ingredient
Originally from Japan, matcha is a green tea powder made from tea leaves grown using a specific process, including a period of shading before harvesting.
Traditionally used in the tea ceremony, matcha has now become widely popular. It can be found in both hot and cold drinks, particularly in latte form.
Its vegetal and slightly bitter profile pairs especially well with fruity ingredients. With this in mind, we combine it with our acai and guarana preparation
Why combine matcha with acai?
Matcha and acai are among the ingredients that have grown in popularity in the world of coffee shops and creative drinks. By bringing them together in the same recipe, you create a drink that combines two major trends on the menu.
The combination of matcha and acai makes it possible to offer an original variation on matcha latte, while introducing acai to a new category of drinks. For professionals, working with these two ingredients also makes it possible to diversify the recipes offered on the menu and multiply the possibilities for new creations, from refreshing drinks to more indulgent recipes.
With a ready-to-use acai sachet, the recipe is also quick and easy to prepare, making it easier to add to the menu and ensuring consistent preparation throughout service.
Our acai matcha latte recipe
Ingredients
- 1 sachet of Nossa! acai and guarana, slightly thawed beforehand
- 1 teaspoon of matcha
- 70 ml of water
- 25 cl of oat-based plant drink
- A few ice cubes
- A few fresh raspberries for decoration, as desired
Preparation
- Prepare the acai and guarana sachet by letting it warm up slightly to make it easier to use.
- Pour the acai and guarana into a glass or suitable container.
- In a small bowl, mix the matcha with 70 ml of water until smooth. Use a chasen to achieve a perfectly smooth texture.
- Add the ice cubes to the glass.
- Pour the oat-based plant drink over the ice cubes.
- Carefully add the matcha mixture, then finish with the acai & guarana.
- Decorate as desired and serve immediately.
Our serving tips
To ensure consistent preparation from one service to the next, keep the acai and guarana sachets at the recommended temperature and let them warm up slightly before use.
You can also prepare the matcha before service, then assemble it to order with the plant drink and acai and guarana.
For a more eye-catching presentation, play with the drink’s different layers by gradually pouring in the ingredients. The purple color of the acai creates an interesting contrast with the plant milk and matcha.
A drink that is easy to add to your menu
Acai and guarana matcha latte lets you offer an original drink without making preparation more complicated. With one sachet per recipe, the quantities are easy to reproduce and preparation time remains short.
This recipe can easily find a place on the menu of a coffee shop, café, restaurant, or establishment offering a range of creative drinks.
The combination of matcha and acai therefore offers a new way to showcase acai in a fresh, colorful drink suited to current consumer expectations.
Discover our other recipes combining acai and matcha: Our 3 matcha and acai recipes