Get ready for an explosion of flavor with our must-try Brazilian flan recipe: Pudim de Leite (Brazilian-style crème caramel). A perfect blend of simplicity and elegance, this sweet treat has won over generations of gourmet palates!
A Brief Gourmet History
Rooted in the sweet traditions of Brazil and Portugal, this recipe was once reserved for special occasions. It embodies the spirit of sharing and conviviality that prevails during the Christmas season. Today, this sweet treat graces every table, promising an unforgettable sweet experience, perfect for celebrating the magic of the holidays.
The Express Recipe
- 1 can of sweetened condensed milk
- 3 eggs
- 1 cup of sugar for the caramel
- 1 cup of milk
Instructions
- For the caramel, melt one cup of sugar in a saucepan until it turns golden brown. Pour it into a mold.
- Mix the sweetened condensed milk, eggs, and milk. Pour the mixture over the caramel.
- Bake at 180°C for 40 minutes. Let cool and refrigerate for two hours.
- Carefully unmold to reveal a creamy and delicious flan!
Gourmet Tip
Serve with berries and a scoop of our irresistible açaí sorbet 💜. The fusion of the flan's creamy texture with the fruity freshness of açaí creates a symphony of flavors that will awaken all your senses!
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