During this festive December season, after exploring the irresistible sweetness of Rabanada, discover one of the essential accompaniments to Christmas meals in Brazil: Manioc Farofa! This crunchy, simple preparation, steeped in tradition, enriches our Christmas celebrations.
Much more than a simple gluten-free side dish, manioc farofa takes us on a journey through the ages, bringing generations together around the festive table. Each bite reveals not only the uniqueness of this recipe, but also the rich history of Brazilian gastronomic heritage, adding a historical and delicious dimension to our end-of-year celebrations.
Ingredients for 4 people:
- 8 tablespoons of butter
- 1 tablespoon of oil of your choice
- 1 large onion, finely chopped
- 2 cups of manioc flour
- Salt, according to your taste preferences
- Freshly ground black pepper to enhance the dish, according to your taste
Easy manioc farofa preparation
- In a skillet over medium-low heat, melt the butter and palm oil.
- Add the onions and cook them for about 10 minutes until tender and golden.
- Stir in the manioc flour and cook for 3 to 4 minutes, stirring, until the mixture is evenly toasted and lightly browned.
- Season with salt and pepper to taste.
- For an indulgent touch, add raisins and sliced almonds, and stir.
+ Delicious açaí accompaniment:
For an even more exquisite experience, serve this manioc farofa with Nossa açaí purée!
Use a 100 g sachet of our açaí purée, let it thaw, and enjoy this delicious combination!
Great price: less than €2 / person