This December, we are delighted to welcome you into the warm and festive atmosphere of Christmas. To delight your taste buds, let’s explore one of Brazil’s delicious traditional Christmas recipes: Rabanada!
A sweet treasure of Portuguese origin, Rabanada has become an integral part of Brazilian Christmas celebrations. A symbol of generosity and togetherness, each golden slice embodies the history and shared love of this special time of year.
At Nossa, we have transformed this tradition into an even more special experience: Our reinvented Rabanada comes with a unique touch: a sachet of acai, the Brazilian jewel with rich and invigorating flavors!
Ingredients for 4 people
(or 2 food lovers):
- 4 eggs
- 2 tablespoons of cinnamon
- 1 vanilla pod
- A little vegetable oil (for frying)
- 4 slices of bread
- 100 ml sweetened condensed milk
- 100 ml milk
- 100 g acai sachets
- 2 tablespoons of maple syrup or another sweetener of your choice
Easy Rabanada preparation
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In three separate bowls, prepare the necessary ingredients. In the first bowl, mix the sugar and cinnamon to create a sweet mixture. In the second bowl, combine the milk, condensed milk, and vanilla seeds. Finally, beat the eggs in the third bowl.
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Preheat a frying pan with vegetable oil, ready to receive these crispy delights.
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Dip each slice of bread first into the milk mixture, then into the beaten eggs, making sure they are well coated.
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Carefully place the slices in the hot pan and fry them until they reach a beautiful golden color.
+ Delicious acai accompaniment:
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Let one acai sachet thaw, then stir to obtain a smooth texture.
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Add a sweet touch with a few spoonfuls of maple syrup.
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Gently pour the acai coulis over the crispy slices.
Great value: approximately €1.75 / person
Happy holidays and enjoy your meal!