Café latte is a staple on every coffee shop menu. But as customers seek novelty, the latte is evolving.
Acai café latte perfectly meets these expectations: an intense espresso, plant-based or regular milk, ice cubes, and a touch of acai for color, flavor, and benefits.
The result: a healthy, refreshing, visually appealing drink... and simple to make.
Perfect for summer menus, brunches, or a coffee shop offering. This latte is also an excellent way to differentiate your beverage menu.
Why offer an acai café latte?
Café latte is a safe choice in any season, but competition is driving establishments to offer distinctive alternatives.
Incorporating acai into your latte recipe means offering a reinvented version that aligns with your customers' current expectations.
This recipe stands out for:
- a more natural approach, without artificial syrups or industrial additives,
- a unique visual thanks to the intense purple hue of acai,
It is a drink that combines pleasure and aesthetics. It is perfect for enhancing your menu, attracting curious customers, and generating engagement on social media.
A simple modification that transforms a classic into a signature creation.
Which ingredients should you choose for a perfectly balanced latte?
The success of this latte comes down to simple choices:
Coffee
Choose a short, intense espresso, ideally Arabica, lightly roasted to avoid bitterness.
You can also try a version with filter coffee for a milder result.
Milk
- Oat: froths well, has a neutral taste, and is widely used in coffee shops.
- Almond or soy: a lighter, sugar-free version.
- Cow's milk: a more traditional option that offers a creamy texture.
Acai
Use a Nossa! acai-guarana pod (100 g), perfect for drinks:
- Ready to use
- Slightly sweet, balanced flavor, with natural guarana
Acai coffee latte recipe
A simple drink to produce. Perfect for quick service or a brunch menu.
Ingredients (for 1 glass)
- 1 double espresso
- 100 ml of milk of your choice
- 1 100 g pod of Nossa! acai-guarana (thawed)
- Ice cubes
Preparation
- In a transparent glass, add a generous amount of ice cubes.
- Pour in the cold milk.
- Gently add the double espresso to create a layered effect.
- Finish with the melted acai pod. Leave the layers visible or mix lightly for a marbled effect.
A perfect drink to boost your menu
Acai coffee latte checks all the boxes for a trendy, distinctive drink:
- It attracts customers curious about something new
- It can be prepared quickly with ready-to-use ingredients
- Its ingredient cost is controlled (around €2.10)
Whether plant-based, for brunch, to take away, or enjoyed on-site, this drink adapts to all service formats.
And it creates a true tasting experience around coffee.