In the world of coffee, original and visually appealing drinks have taken center stage. Consumers want to have an experience. Açaí dalgona coffee perfectly embodies this trend.
This revisited version of a Korean classic offers an attractive presentation and a well-balanced tasting experience. It is a drink that catches the eye and fits easily on a coffee shop menu.
Thanks to the Nossa açaí-guarana pod!, this recipe is quick to prepare, visually striking, and perfectly on trend.
What exactly is dalgona coffee?
Dalgona coffee is a beverage originating in South Korea that went viral during the 2020 lockdowns thanks to its simplicity and attractive appearance.
Its name refers to “dalgona,” a traditional Korean candy made from caramelized sugar with a crunchy texture. It is the candy featured in the challenges of the Netflix series “Squid Game”.
The drink itself consists of whipped foam made from instant coffee, sugar, and hot water, placed on a base of cold milk.
Somewhere between iced coffee and dessert, dalgona coffee is an original alternative to classic cappuccinos or lattes, while being easy to make with just a few ingredients.
How do you make perfect foam for dalgona coffee?
What makes dalgona coffee special is its dense foam, which does not collapse. To achieve it, simply mix equal parts of:
- 1 tablespoon of instant coffee,
- 1 tablespoon of sugar,
- 1 tablespoon of hot water.
This mixture is then whipped until it reaches a firm, glossy texture. Ideally, use a small electric whisk to save time during service. You can also easily complete this step with a milk frother.
Instant coffee is essential for the foam to set. Choose 100% Arabica, which is less bitter and more aromatic and pairs better with the sweetness of the açai. The sugar can be adjusted according to the base used: since the açai-guarana sachet is already slightly sweetened, you can slightly reduce the amount in the foam.
The result? A generous foam that is spooned onto the preparation. Guaranteed visual impact.
Açai dalgona coffee recipe
By adding açai to this recipe, you offer an even more appealing drink, particularly thanks to its beautiful purple color.
It’s an excellent option for coffee shops, hotels, juice bars, or foodservice concepts that want to offer a fruity, healthy, and trendy signature drink.
Ingredients (for 1 glass)
- 1 100 g Nossa! açai-guarana sachet (thawed)
- 50 ml plant-based milk (oat, coconut, almond) or cow’s milk
- 1 tbsp instant coffee
- 1 tbsp sugar
- 1 tbsp hot water
- Ice cubes
Preparation
Start by whisking the instant coffee, sugar, and hot water until you obtain a firm foam.
Meanwhile, prepare the base of the drink. In a clear glass, add the ice cubes, then pour in the well-chilled milk. Next, add the previously thawed açai sachet.
You can leave the layers visible or lightly mix the açai into the milk for a more uniform result. Then, carefully place the whipped coffee foam on top using a spoon.
The drink is ready to serve.
Add this coffee to your menu without delay
Açai dalgona coffee is more than a drink: it’s a visual and flavorful experience. It appeals to customers who are curious to try new recipes.
You can present it as a limited edition or signature drink. It also works very well as a takeaway option or as part of a brunch menu.
Açai dalgona coffee is a great way to reinvent a classic. With few ingredients, quick preparation, and strong perceived value, it fits easily into your menu while adding a truly distinctive visual touch.