Coconut panna cotta with acai coulis

A classic with a twist, thanks to açaí

What could be better than a classic twist to treat yourself and impress your loved ones with this coconut panna cotta and acai coulis recipe? A guaranteed treat!

Ingredients

For two verrines, you will need:

• 2 cartons (500 ml) of coconut milk
• 50 g of erythritol or white sugar
• 2 teaspoons of liquid vanilla extract
• 1 packet (2 g) of organic agar-agar

For the coulis:

• 2 pouches of pure acai pulp (thawed)
• 3 tablespoons of brown sugar
• 1 tsp organic agar-agar
• 1 tablespoon of chia seeds (optional)

Preparation

Once you have all these ingredients, here are the steps to follow:

1. In a saucepan, combine the coconut milk with the vanilla extract and sugar.
2. Bring to a boil, then add the agar-agar while stirring.
3. Pour the mixture into individual glasses and let cool. Refrigerate the glasses for at least two hours.

Meanwhile, prepare your açaí sauce. To do this:

1. In a saucepan, combine the thawed acai pulp with the sugar, agar-agar, and chia seeds (optional).
2. Cook for a few minutes, stirring frequently. Then let the mixture cool.
3. Finally, divide the coulis between the two glasses and refrigerate.

There you go, it's ready!

Enjoy your meal!

A great way to cut costs

By adding açaí purée to your traditional panna cotta, you can elevate this classic dessert to a more upscale version—all while keeping costs down!

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