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Tartares are often synonymous with freshness and elegance on the plate. Today, we’re offering an original take on the classic with a touch of acai. This shrimp, avocado, and acai tartare combines simple, flavorful ingredients for a well-balanced dish that’s perfect as an appetizer.
During this festive season, this recipe fits perfectly into our selection of holiday recipes.
The perfect recipe for your holiday meals
This recipe fits perfectly into our collection of holiday recipes. Whether you’re serving it at a festive dinner, as an elegant appetizer, or as a light alternative to balance out the season’s richer dishes, this tartare is sure to be a hit.
When is this tartare best served?
- For a chic appetizer: serve it in individual glasses to impress your guests right from the start of the meal.
- A festive appetizer: an original and light alternative to the classic salmon or foie gras.
- To balance out your holiday meals: with its freshness and health benefits, this tartare is the perfect complement to the often rich holiday menus.
Why include acai in savory dishes?
Acai is usually associated with sweet dishes like acai bowls or smoothies. However, this Amazonian superfruit also pairs very well with savory recipes. Here’s why incorporating acai into your savory meals is a great idea:
1. A subtle and versatile flavor
Acai has a sweet, slightly tart flavor reminiscent of berries and cocoa. This unique flavor blends perfectly into savory dishes, adding a touch of freshness and a subtle complexity of flavor.
2. Rich in antioxidants
By incorporating acai into your savory dishes, you can enjoy its exceptional health benefits. This fruit is extremely rich in antioxidants, which help fight free radicals and protect your cells. However, to preserve its nutritional properties, we recommend that you do not heat the acai.
3. A nutritious alternative
Acai is naturally low in sugar but rich in fiber and essential fatty acids (omega-9). In a savory dish like this tartare, it helps balance the nutritional profile by providing a source of healthy nutrients without weighing down the dish.
4. A nod to Brazilian cuisine
In Brazil, açaí is often eaten savory, served with fish, meat, or other protein-rich ingredients. This is an authentic way to experience the fruit, as opposed to the sweet dishes it’s typically associated with in Europe.
Our recipe: Shrimp, Avocado, and Acai Tartare
Prep time: 15 minutes
Serves 2
Ingredients:
- About 20 peeled pink shrimp
- 50 g thawed acai
- 1 small shallot
- A few sprigs of parsley
- Juice of 1/2 lime
- Salt and pepper to taste
- 1 tablespoon of olive oil
- 1 avocado
Preparation:
Prepare the shrimp:
- Peel and roughly chop the shrimp. Set aside in a bowl.
Add the seasonings:
- Add the lime juice, olive oil, salt, pepper, and acai. Mix well to coat the shrimp.
Prepare the avocado purée:
- Mash the avocado with a fork until smooth. Finely chop the shallot and add it to the avocado. Season with salt, pepper, and a splash of lemon juice.
Plating:
- Using a cookie cutter, start by spreading a layer of mashed avocado. Top with the shrimp tartare.
- Garnish with fresh parsley and a whole shrimp.
Keep refrigerated or serve immediately! Enjoy!
A festive and elegant recipe
This shrimp, avocado, and acai tartare is a perfect addition to our collection of holiday recipes. Its freshness and elegance make it an ideal choice for your festive meals, whether served as an appetizer, starter, or light main course. With its subtle flavors and elegant presentation, this tartare is sure to delight your guests and add a touch of originality to your celebrations.
