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Don't they say that breakfast is the most important meal of the day?
So don’t miss out just because you’re short on time or ideas!
For a quick, indulgent breakfast that will delight your taste buds, check out our 5 acai breakfast recipes.
They’re balanced, nutritious, and delicious—you’re sure to find something to treat yourself to among the porridges, waffles, pancakes, and toast…
A great mood is guaranteed as soon as you get out of bed!
Don't wait any longer—check out our recipes for breakfast and brunch!
1. Acai Bowl
Serves 1:
- 2 packets oforganic açaí pulp
- 1 banana
For the toppings:
- Half a banana
- 2 squares of 70% chocolate
- 1 tablespoon of peanut butter
In a blender, combine two scoops of organic açaí pulp with a banana.
Blend until smooth!
For the topping, add half a banana sliced into thin rounds, two squares of chocolate cut into small pieces, and one tablespoon of peanut butter.
2. Acai and Chia Seed Cup
For 1 glass:
For the base:
- 100 grams of organic acai pulp
- 1/2 banana
- 5 fresh raspberries
For the chia mixture:
- 3 tablespoons of chia seeds
- 20 cl of almond milk
For the toppings:
- Some fresh fruit
- 10 grams of granola
- 1 teaspoon of shredded coconut
Mix the almond milk and chia seeds in a medium-sized bowl. Let it sit in the refrigerator for 30 minutes so the chia seeds can swell and create a creamy texture.
For the acai blend, place half a frozen banana and a handful of raspberries in a blender. Blend everything together.
Spoon the chia mixture into the bottom of the glass. Top it with the acai mixture.
Garnish with the toppings.
3. Acai Pancakes
Makes 8 pancakes:
- 150 grams of flour
- 1 egg
- 1 tablespoon brown sugar
- 200 ml of milk
- 1 teaspoon of yeast
For the coulis:
- 250 grams of mascarpone
- one packet of thawed acai pulp
Crack an egg into a bowl, add a heaping tablespoon of sugar, and pour in a tablespoon of oil. Mix it all together.
In another bowl, mix 150g of flour with a generous teaspoon of baking powder. Add half of this mixture to the first bowl and mix well.
Slowly pour in 200 ml of milk while stirring, then gradually add the rest of the flour mixture.
Heat a skillet over medium heat and add a little oil or butter. Use a small ladle to pour the batter into the skillet, forming small circles.
When bubbles start to form, flip the pancakes and let them cook for about a minute on the other side.
For the acai sauce:
Mix 250g of mascarpone with one serving of thawed pure acai pulp.
Depending on your taste, add a few spoonfuls of maple syrup.
Top it with a few thawed berries.
4. Acai Affogato
For an affogato:
- 3 scoops of Nossa Acai Guarana sorbet
- A coffee pod
- 1 teaspoon of maple syrup
- 1 teaspoon of crunchy chocolate chips
Place a coffee pod in your coffee maker, or prepare your instant coffee however you like.
In a medium-sized glass, place three scoops of Nossa acai and guarana sorbet. Add your coffee after frothing it.
Add the crunchy chocolate chips and a teaspoon of maple syrup for an even more indulgent treat!
5. Acai Latte
Ingredients (for 1 person):
- 150gfrozen açaí ( 1½ scoops)
- 1.5 tablespoons of maple syrup
- 1 teaspoon of liquid vanilla extract
- 80 ml of soy milk
- 1 pinch of cinnamon
Preparation:
In a saucepan, heat the acai pulp over low heat with a tablespoon of maple syrup and the liquid vanilla extract.
Pour into a cup and prepare your soy milk foam. To do this, mix the milk with half a tablespoon of maple syrup and bring it to a simmer. Remove from the heat and use an immersion blender to froth it (you can also use a milk frother if you have one).
Pour the foam over your acai drink and add a pinch of cinnamon.
Enjoy right away!
There you have it—now you have five delicious ways to enjoy our acai for breakfast! These are tasty, balanced recipes that will wake up your taste buds the moment you get out of bed.
