The recipe for a Brazilian acai bowl

On Brazilian beaches, such as those in Rio de Janeiro, the açaí bowl is a must-try. It’s a refreshing and nutritious treat. Depending on the region, it’s served plain, simply blended with banana, or in a more indulgent version with condensed milk, granola, fresh fruit, and a variety of toppings.

We wanted to offer you an authentic homemade version that’s easy to make but stays true to Brazilian flavors. The star ingredient? Paçoca, a traditional sweet peanut treat that adds an irresistibly indulgent touch to your acai bowl.

This recipe is also rich in fiber, antioxidants, and healthy fats—perfect for starting your day off right and keeping you full until lunch without getting hungry.

Prep time: 5 min - Serves 1

The ingredients you need for a Brazilian acai bowl

Everything you need to make your Brazilian açaí bowl:

• 200 g of Terraçai by Nossa! organic and fair-trade acai puree
• 1 very ripe banana
• 1 tablespoon of peanut butter
• 2 to 3 Brazilian paçocas 
• (Optional) Some fresh fruit (mango, kiwi, blueberries, etc.) to add variety

Açaí is rich in antioxidants, bananas provide potassium and natural carbohydrates, and peanut butter and paçoca offer fiber and healthy fats, ensuring you feel full and energized for hours.

Where can you find paçoca in France?

Paçoca is easy to find in France at specialty Brazilian or Latin American grocery stores, some organic shops, and on specialized online retailers.

How to make our Brazilian acai bowl

Breakfast ready in under 5 minutes—even on busy mornings!

1. Blend the base: Blend the frozen açaí with the banana until the mixture is smooth and creamy.
2. Pour into the bowl: divide the mixture among your favorite bowls.
3. Add the main toppings: drizzle the peanut butter over the top and crumble the paçocas on top.
4. Garnish however you like: add fresh fruit, seeds, nuts, or coconut flakes for an even more indulgent bowl. Enjoy immediately to savor the contrast between the creamy base and the crunchy toppings.

Our tips

Customization based on your preferences and nutritional needs:

• For a protein-packed bowl: add yogurt, cottage cheese, or a scoop of plant-based protein for a post-workout snack or a hearty breakfast.
• For a tropical twist: add mango, kiwi, passion fruit, or shredded coconut.
• For a richer Brazilian twist: drizzle some sweetened condensed milk on top, just like the bowls sold on the beaches of Rio.

You can even turn your açaí bowl into a smoothie: just blend the banana, açaí, and yogurt in a blender. It’s a quick, easy-to-take-along option that you can easily prepare the night before. Check out the original açaí smoothie recipe.

Want to mix up your breakfast routine? Check out all our recipes on the blog and get inspired by healthy, colorful, and easy-to-make acai bowls you can enjoy all year round. And to fully enjoy these recipes at home, order our organic frozen acai and all the ingredients you need to recreate the authentic Brazilian acai bowl experience right in your own kitchen.