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In the world of coffee, creative and visually appealing drinks have taken center stage. Consumers want an experience. Acai dalgona coffee perfectly embodies this trend.
This reimagined take on a Korean classic offers an appealing visual presentation and a well-balanced flavor profile. It’s a drink that catches the eye and fits seamlessly into a coffee shop menu.
Thanks to theNossa! acai-guarana pod, this recipe is quick to make, visually striking, and perfectly on-trend.
What exactly is dalgona coffee?
Dalgona coffee is a drink that originated in South Korea and went viral during the 2020 lockdowns thanks to its simplicity and attractive appearance.
Its name refers to “dalgona,” a traditional Korean candy made from caramelized sugar with a crunchy texture. It’s the cookie that appears in the challenges of the Netflix series “Squid Game.”
The drink itself consists of a whipped foam made from instant coffee, sugar, and hot water, poured over a base of cold milk.
Somewhere between iced coffee and dessert, dalgona coffee is a unique alternative to classic cappuccinos or lattes, and it’s easy to make with just a few ingredients.
How do you make the perfect foam for dalgona coffee?
What makes dalgona coffee unique is its thick foam, which doesn't collapse. To make it, simply mix equal parts of:
- 1 tablespoon of instant coffee,
- 1 tablespoon of sugar,
- 1 tablespoon of hot water.
This mixture is then whipped until it reaches a firm, glossy consistency. It’s best to use a small electric mixer to save time during service. You can easily accomplish this step using a milk frother.
Instant coffee is essential for creating the foam. Opt for a 100% Arabica blend, which is less bitter and more aromatic, and pairs better with the sweetness of the açaí. As for the sugar, you can adjust the amount depending on the base you use: since the açaí-guarana pod is already slightly sweetened, you can reduce the amount of sugar in the foam slightly.
The result? A rich mousse that you spoon onto the dish. A stunning visual effect is guaranteed.
Recipe for Acai Dalgona Coffee
By adding acai to this recipe, you’ll create an even more appealing drink—especially thanks to its beautiful purple color.
This is a great option for coffee shops, hotels, juice bars, or food concepts looking to offer a signature fruit-based drink that’s healthy and trendy.
Ingredients (for 1 glass)
- 1 100-gram container of Nossa! açaí-guarana (thawed)
- 50 ml of plant-based milk (oat, coconut, almond) or cow's milk
- 1 tablespoon of instant coffee
- 1 tablespoon of sugar
- 1 tablespoon of hot water
- Ice cubes
Preparation
Start by whisking the instant coffee, sugar, and hot water until a stiff foam forms.
Meanwhile, prepare the base of the drink. In a clear glass, add the ice cubes, then pour in the chilled milk. Next, add the scoop of acai that you’ve already melted.
You can leave the layers visible or gently stir the acai into the milk for a smoother texture. Then, carefully spoon the whipped coffee foam on top.
The drink is ready to serve.
Add this coffee to your menu today
Acai dalgona coffee is more than just a drink—it’s a visual and taste experience. It’s perfect for customers eager to try new recipes.
You can market it as a limited-edition drink or a signature beverage. It also works very well as a takeout option or on a brunch menu.
Acai dalgona coffee is a great way to put a new spin on a classic. With just a few ingredients, quick preparation, and high perceived value, it fits easily into your menu while adding a distinctive visual touch.
