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Check out our recipe for chocolate and acai fondant. It’s sure to delight your taste buds as a delicious afternoon treat.
Discover how this exceptional ingredient will transform the timeless chocolate fondant recipe! Take this opportunity to learn more about the history of chocolate fondant, a cake invented by Michel Bras!
Enjoy acai in a delicious chocolate fondant
Acai isn't just for those famous acai bowls. It also works well in indulgent treats, like our acai-filled fondant. This little berry adds an exotic and nutritious touch to traditional recipes.
Here’s a gluten-free recipe for chocolate and acai fondant with a soft center! The rice flour used in this recipe helps improve digestion and reduce bloating, offering a delicious treat without compromising your digestive well-being!
Ingredients for a chocolate fondant:
- 1 egg
- 30 g dark chocolate
- 1 teaspoon coconut oil
- 1 tablespoon of maple syrup
- 15 g rice flour
- 1 tablespoon of almond milk
Acai lava cake:
Mix 250g of mascarpone with one serving of thawed acai pulp. Add a few spoonfuls of maple syrup.
Follow these steps to make the chocolate and acai fondant:
- Preheat the oven to 180°C.
- Melt the dark chocolate with the coconut oil.
- Mix the egg, maple syrup, and flour.
- Add the melted chocolate to create a smooth batter.
- Place the dough in a baking pan and put the mascarpone-açaí mixture in the center.
- Bake for 12 to 15 minutes.
There you go—your chocolate and acai fondant is ready to delight your taste buds. And those of your loved ones!
With this recipe, acai proves that it can be enjoyed in many different ways, always ready to add a touch of indulgence and nutritional benefits.
