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This year, acai producers have achieved exceptional yields while maintaining outstanding berry quality, thanks to rigorous agronomic monitoring and cutting-edge local expertise.
Açaí, a small purple fruit native to the Amazon, continues to win over both Brazilian consumers and superfood enthusiasts around the world.
In this article, we provide a comprehensive overview of this season—from harvest volume to weather conditions, fruit quality, and price trends—to help you better understand the impact of this harvest on the market and your consumption.
Record volumes for acai pulp
In 2026, acai pulp production reached 670 tons, or 1.3 million kilograms of fruit. Compared to the previous season, this represents a 76% increase—a significant rise that demonstrates just how dynamic the acai market is.
This increase reflects a return to more consistent harvests following the historic droughts of 2023 and 2024. As a reminder, according to our blog post on the 2025 harvest, those prolonged droughts had stunted the growth of acai palms, leading to a sharp drop in harvest volumes.
As a result, the trees needed time to recover, and agronomic management efforts helped optimize productivity for this new year.
An extended harvest schedule
The harvest began in early August 2025 and continued through mid-January 2026, covering the entire berry season.
This extended harvesting period is essential for taking full advantage of the fruit’s various stages of ripening, which directly influence the quality and flavor of the acai pulp.
As is the case every year, the berries were at their best between September and November, when they reach their peak in terms of color, flavor, and nutritional value.
It is this acai pulp that is found in acai bowls, smoothies, and other popular recipes.
The quality of berries: expertise dedicated to the fruit
The quality of the acai berries improves year after year thanks to the technical and agronomic support provided by local teams, particularly Solène and Wanderson, who worked alongside us in 2025.
Their daily work involves supporting growers, monitoring tree health, and optimizing harvesting techniques.
The result: fruit that is more uniform, juicier, and rich in antioxidants, fiber, and essential nutrients.
For consumers, this guarantees high-quality acai, whether for a healthy breakfast, a delicious dessert, or a smoothie.
This year, we’re counting on two new team members, Bruna and Nilma, who are part of our Brazilian team and will be taking over the role of supporting the açaí harvesters.
Climate and logistical factors
Despite this successful season, some challenges remain. The trees are still recovering from the droughts of 2023 and 2024, which have affected the availability and price of berries.
Fortunately, no major logistical challenges disrupted the harvest this year.
Weather conditions and tree health therefore remain key factors in the açaí market, influencing both the quantity produced and the quality of the fruit.
Acai prices: a justified increase
With global demand continuing to grow, average prices for acai pulp have risen by 22% compared to last year.
There are two main reasons for this increase:
- The health of the trees, still fragile after several years of drought.
- Growing demand in the global market, driven by the popularity of açaí in smoothies, bowls, and processed products.
It is interesting to note that 90% of acai consumption still takes place in Brazil, which shows that the domestic market remains the industry’s main driver.
For professionals and enthusiasts of tropical products, this is a sign that the acai market is booming and that prices reflect this reality.
Why is acai so popular?
Beyond its deep purple color and creamy texture, the açaí is a fruit that stands out for its nutritional benefits.
It is rich in antioxidants, fiber, and essential fatty acids, and helps support cardiovascular health, digestion, and a strong immune system. To learn more, check out our article on the benefits of acai.
This combination of taste and health benefits explains why acai has become a staple in diets around the world.
French and European consumers are gradually discovering this food, which is widely consumed in Brazil.
The Outlook for 2027
With a successful 2026 harvest, the outlook for next year is promising. Growers will continue to invest in agronomic support, climate monitoring, and crop optimization.
At Nossa!, we continue to work with acai-picking cooperatives to train them in best practices for improving crop yields.
For professionals in the restaurant industry, the food industry, and distributors of organic products, this trend means greater availability of high-quality acai puree and more predictable supply volumes, despite rising prices.
Conclusion
The 2026 açaí harvest marks a turning point for the industry: sharply rising volumes, improved quality, and a booming market.
Given the resilience of the trees, agronomic monitoring, and growing demand, this season confirms that the açaí remains a must-have fruit for both consumers and industry professionals.
Now you know the entire journey the berries have taken, from being picked in Brazil all the way to Europe!
