Acai pancakes

Crepes are a staple of French cuisine. They’re perfect for any occasion, especially in early February for Candlemas. In this version, we’ve added a fruity twist with acai, a superfood packed with health benefits. 

In this article, we will discuss: 

• The origins of this French tradition
• The Ultimate Acai Pancake Recipe
• Why this superfood is a real asset in this recipe

Why do we eat pancakes on Candlemas?

The tradition of eating crêpes on Candlemas dates back several centuries and has its roots in symbolic beliefs and practices.

A pagan origin

Candlemas, celebrated every year on February 2, takes its name from the Latin word "candela" , meaning candle. Originally, this pagan festival marked the end of winter and the return of sunny days. The lit candles symbolized light and prosperity.

With the advent of Christianity, Candlemas became a religious holiday commemorating the Presentation of Jesus at the Temple. On this occasion, it was customary to have candles blessed to ensure happiness and prosperity.

Pancakes, a symbol of prosperity

At the time, the round shape of the crêpes was chosen to evoke the sun, a harbinger of spring and the harvests to come. They also symbolize abundance and generosity, concepts that are central to this time of year.

Folk traditions surrounding pancakes

According to an old superstition, flipping a crêpe while holding a gold coin in the other hand was said to ensure wealth and happiness for the coming year. This tradition speaks to the symbolic importance of crêpes in French households.

Our recipe for acai pancakes 

Adding acai to this recipe gives this classic a unique twist. Acai adds a beautiful purple color, as well as nutritional benefits that enhance this traditional dessert.

Ingredients needed

For the crepe batter:

• 250 g all-purpose flour
• 4 fresh eggs
• 450 ml of plant-based milk. We recommend Yofi’s oat and chickpea milk! 
• 100 ml of Terraçaí by Nossa! acai, thawed beforehand (equivalent to one pod).
• 2 tablespoons of sugar
• A drizzle of olive oil

For the spread:

• A bar of white chocolate
• 50 ml of acai (thawed)

Toppings:

• Frozen or fresh blueberries (in season, from July to September)

Preparation steps

Making the crepe batter:

1. Combine the flour and sugar in a large bowl.
2. Make a well in the center, then add the eggs and olive oil.
3. Gradually add the milk while whisking to prevent lumps from forming.
4. Add acai for a vibrant color and a fruity flavor.
5. Let the batter rest for 30 minutes for even fluffier pancakes.

How to cook pancakes: 

1. Heat a lightly oiled skillet.
2. Pour a ladleful of batter, spread it evenly, and cook until the pancake comes away easily.
3. Flip it over to brown the other side.
4. Set the cooked crepes aside on a plate, covered with aluminum foil, to keep them warm.

Preparation of the spread:

1. Melt a bar of white chocolate in a double boiler.
2. Divide the melted chocolate between two bowls. Add 50 ml of acai to one of the bowls and mix well.

Department:

1. Spread the white chocolate-acai spread over half of a crepe.
2. Fold the crepe in half and drizzle it with a little plain white chocolate.
3. Add a few thawed blueberries for a touch of freshness.
4. Serve immediately and enjoy while it’s still hot.

Why add acai to your pancakes?

Acai can transform a classic recipe into a unique and nutritious dessert. This ingredient gives your pancakes a natural purple hue, adding a visual touch that catches the eye. It’s a simple way to make your dishes more appealing.

Rich in antioxidants, acai helps protect the body’s cells and supports overall health. It also contains fiber, which promotes healthy digestion, and essential fatty acids that are beneficial for the cardiovascular system.

With its notes of red berries and cocoa, acai adds a subtle fruity touch to your pancakes. This delicate flavor pairs well with ingredients like white chocolate and fresh fruit.

By adding acai to this recipe, your meal will be both healthy and delicious, and it’s easy to incorporate acai into your usual dishes.