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The combination of matcha and acai is becoming increasingly popular among coffee shops, restaurants, and fans of homemade drinks.
These two trendy ingredients share many benefits: vibrant color, impressive health benefits, and, above all, a unique ability to create drinks that are as beautiful as they are delicious.
In this article, we answer four key questions that baristas, restaurant owners, and curious home cooks often ask, before sharing our three top matcha-and-acai recipes with you.
Does the flavor of matcha go well with that of acai?
Yes, and that's actually the whole point of this alliance from our perspective.
The matcha develops a subtle, grassy bitterness, while the acai adds a slightly fruity and tangy sweetness. Together, they create a refreshing balance of flavors—neither too sweet nor too bitter.
Here, acai acts as a natural fruity base that softens the intensity of the matcha while preserving its depth of flavor. This is what makes it a particularly popular combination in lattes, affogatos, and iced drinks.
How do you make matcha at home?
To make a delicious matcha and acai drink, it all starts with properly preparing the matcha.
Traditionally, a chasen—a Japanese bamboo whisk—is used to whisk the powder into lukewarm or hot water (never boiling). This creates a fine, stable foam that gives the drink a light texture.
A few practical tips for perfect results:
- Use a measuring spoon designed for ceremonial matcha to avoid excessive bitterness.
- Whisk in an “M” or “W” motion to create a good head.
- For a quicker option, an electric frother works very well, too.
This step is essential: a well-whipped foam completely changes the mouthfeel and the overall balance of the drink.
What are the best types of milk to use?
The choice of plant-based beverage or milk has a direct impact on the final taste. To really bring out the flavors of matcha and acai, you need a milk that complements the flavor without masking it.
Here are a few effective options:
- Oat milk: slightly sweet, mild, and neutral in flavor, it is often the most commonly used and most popular choice among consumers for matcha lattes.
- Soy milk: rich in protein, it gives the drink body and a smooth, full-bodied flavor.
- Coconut milk: perfect for a light, indulgent flavor.
Tip: To achieve a crisp, layered effect (acai on the bottom, milk in the middle, matcha on top), add the ice cubes first, then slowly pour in each layer.
Acai: How to Use It in Drinks?
At Nossa!, we offer products that can be tailored to baristas' needs.
Depending on the desired effect, the desired sugar level, and the type of recipe, you can choose the most suitable base:
Acai-Guarana Pod (100g)
- Ready to eat and slightly sweet
- A classic Brazilian flavor with a hint of guarana
- It's our best-seller for bars and coffee shops
Intense Acai Pod (100g)
- A richer, more robust flavor with acai puree
- Perfect for recipes with bold flavors or less-sweet drinks
- Unsweetened: You can adjust the sugar level to your liking (agave syrup, coconut sugar, honey, etc.)
Ready-to-use acai-guarna sorbet
- Convenient, refreshing, and super easy to serve
- Perfect for matcha-acai affogatos or iced drinks
- No blending required: a smooth, fruity texture is guaranteed
All of these products are flash-frozen to preserve the quality of the acai, ready to use, and easy to incorporate into barista service.
Our 3 Must-Try Matcha Recipes
To take it a step further, here are our three signature recipes that are most popular with our community. They’re easy to make, and each one offers a unique taste experience.
1. Acai Matcha Latte
A sweet and fruity drink made with acai puree, matcha, and plant-based milk. Perfect for starting your day off right.
2. Matcha-Acai Affogato
A twist on a frozen dessert featuring two scoops of acai and a shot of hot matcha. Perfect for coffee shops or anyone who loves the contrast between hot and cold.
3. Pink Matcha with Acai
A drink with a spectacular visual effect thanks to the pink acai foam and the green matcha.
Combining matcha and acai creates drinks that are indulgent, healthy, and visually appealing. The combination of matcha and acai works just as well for homemade recipes as it does for a coffee shop menu.
Are you interested in our recipes and want to try our products right away? Let us know what you need right here: Contact Nossa!
